Maximizing laziness by putting the recipe that comes with the Instant Pot on this blog.



2 cups of brown rice, I use jasmine usually

2 1/2 cups of water


Rinse the rice in a fine mesh strainer. Soak it for 15 minutes in fresh water.

Strain, add to instant pot. Add water. Don’t leave stray grains stuck on the side uncovered by water.


Close, lock, cook for 4 minutes and then do 10 minutes of natural release. Fluff and store.